Get 6-8 ready-to-post social updates (teasers, launch day, follow-ups) that create buzz and drive orders across all platforms.
We'll create a complete multi-week launch campaign
More details = more personalized content
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You spent weeks perfecting the recipe. Sourced premium ingredients. Trained your staff. Then posted about it once on Instagram and... crickets.
The problem isn't your dish. It's your launch strategy. One post gets buried in 15 minutes. A campaign creates momentum.
Pre-launch buzz building
Multi-platform campaign
vs. single announcement post
Build anticipation without revealing everything. Make people curious enough to follow your updates.
Reveal what you've been teasing. Share the story, the inspiration, what makes it special.
Multiple posts throughout the day create sustained visibility. Don't rely on one post.
Maintain momentum with social proof and urgency (if limited time). Don't let the buzz die.
Best for: Visual storytelling, reaching foodies, building anticipation
Best for: Local discovery, older demographics, event promotion
Best for: Viral potential, reaching Gen Z, authentic content
Best for: Existing customers, driving immediate action, exclusivity
The quality of your visuals makes or breaks a menu launch. Here's what you need to capture:
Professional, well-lit photo of the finished dish. This is your primary marketing image.
15-30 second clip of chef preparing the dish. Perfect for Reels/TikTok.
Macro shots of key ingredients. Use for teaser posts before launch.
Chef explaining what makes this dish special. Adds authenticity and story.
Time-lapse or sped-up video of the plating. Shows artistry and care.
Customer (or staff) trying it for the first time. Real reactions sell.
Kitchen prep, team collaboration, the hustle. Makes followers feel insider.
Encourage customers to tag you. Repost their photos for social proof.
Pro Tip: Hire a food photographer for 2-3 hours on launch day. The ROI on professional photos for your campaign is worth every penny. Budget: $200-500 depending on market.
Your post gets buried in 15 minutes. Social media algorithms favor recency. One post = almost no one sees it. Campaign = sustained visibility.
Dropping it as a surprise means no anticipation. Tease it for 7-10 days first. Build curiosity. Make people mark their calendars.
Dark, blurry phone photos don't sell food. Invest in a photographer or learn basic food photography. Lighting and composition matter enormously.
"New dish available!" doesn't tell people what to do next. Add "Reserve your table," "Order now," or "Available for dine-in tonight."
Your servers need to sell it. Brief them on ingredients, taste profile, pairing suggestions. Make them advocates, not order-takers.
5 new dishes dilute your messaging. Focus on one hero item per launch campaign. Stagger other additions over weeks/months.
Don't just launch and hope. Track these metrics to measure performance:
Track how many times the new item is ordered
Benchmark: Should be top 10% of menu in week 1
Likes, comments, shares, saves on launch posts
Benchmark: 3-5x your average post engagement
How many people specifically ask about or order the new item
Benchmark: 30-40% order it when mentioned
Customer photos, reviews, tags featuring the dish
Benchmark: 10+ tags/mentions in week 1
Do people come back specifically for this dish?
Benchmark: 20% of first-week customers return
Is the dish selling at a healthy margin?
Benchmark: 60-70% gross margin minimum
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Schedule posts to 9 platforms in just 60 seconds
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